In eastern Newfoundland, a cidery has taken a unique approach to enhance their beverages by submerging them beneath the ocean’s surface. The Newfoundland Cider Company, based in George’s Brook-Milton, introduced a new line called High Tide in 2024 by placing 24 bottles in the Atlantic Ocean. This experiment was repeated for a second year to capture the essence of the sea within the cider.
Founder Chris Adams described the submerged cider as a fusion of the ocean and an orchard. When retrieved, the bottles are adorned with salt, sand, barnacles, algae, and even sea life like starfish, adding a distinctive touch to the experience. Adams emphasized that the natural elements adhering to the bottles are intentionally left untouched, as they contribute to the unique flavor profile of High Tide.
The process involves immersing the cider in the ocean using milk crates, allowing it to age amidst the marine environment. The decision to age the cider underwater was inspired by wineries that age their wines at sea. Despite the unconventional method, opening a bottle of the submerged cider reveals a distinct aroma of the sea while maintaining the essence of traditional apple cider.
Chris Adams acknowledged the challenges of submerging the cider into the water, mentioning the use of sealed milk crates dropped overboard from a boat. While the process may be complex, the consistent and cool temperatures underwater mimic the effects of aging in a cellar, ensuring a quality product.
Jean-Benoit Deslauriers, a winemaker at Benjamin Bridge in Nova Scotia, noted the mystery surrounding how underwater aging influences alcoholic beverages. He pointed out the benefits of stable temperatures and the absence of ultraviolet light underwater, which prevent fluctuations and light-induced damage that can affect beverage quality.
Despite facing setbacks with the recent batch due to storms causing bottle damage, Adams remains optimistic about future attempts. Learning from the challenges, the Newfoundland Cider Company plans to choose calmer waters and secure the crates better for the next submersion, aiming to replicate the success of their initial experiment.